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Started By
Message
re: Fried Turkey question
Posted on 10/23/14 at 9:05 am to Tiger Ree
Posted on 10/23/14 at 9:05 am to Tiger Ree
quote:
A baked turkey is dry.
Mine aren't. They have never some out looking like that shriveled thing.
quote:
All parts of a fried turkey are moist if it is cooked properly.
I guess that was your problem. There is no way those shriveled up legs were "moist and delicious."
Seriously though. I would have gladly eaten it. I just think there are better ways. The infra-red cooker is my favorite.
1
Posted on 10/23/14 at 9:17 am to Artie Rome
quote:
I guess that was your problem. There is no way those shriveled up legs were "moist and delicious."
Seriously though. I would have gladly eaten it. I just think there are better ways. The infra-red cooker is my favorite.
I guarantee you the legs were not dry. When I smoke ribs the meat recedes from the bones and the ribs are fall off the bone tender and moist.
I don't have any pictures on my phone but I will see if I have any on my camera when I get home of when we prepare the turkeys for Tday dinner.
Like I said above don't let the black fool you. That is where the italian dressing seeps out during frying.
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