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re: Fried Turkey question

Posted on 10/23/14 at 5:54 am to
Posted by Martini
Near Athens
Member since Mar 2005
48886 posts
Posted on 10/23/14 at 5:54 am to
I do one or two a year in my $99 oil less Charbroil fryer. Plug it in and leave it alone. Come crack three hours later and serve my over cooked turkey.

Air chilled only.
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 10/23/14 at 7:31 am to
I was frying Turkeys in the early-mid 80's.

We were frying 12-16 at work for some of the employees.

I'll take a fried turkey over a baker turkey any day.

But only the smaller 10-14 lb birds are good fried.
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