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re: Have we talked about the squib kick from our own 20 with 44 seconds left?
Posted on 10/21/14 at 12:02 pm to Pauldean
Posted on 10/21/14 at 12:02 pm to Pauldean
quote:No problem. I love your cooking by the way
I have to say I really enjoyed reading these last three pages.
This post was edited on 10/21/14 at 12:03 pm
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