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re: WFDT
Posted on 10/19/14 at 8:55 pm to Martini
Posted on 10/19/14 at 8:55 pm to Martini
I could eat Martini's trout sliders every day wit gusto. I cooked today for a busy week. Brine and grilled bone in chickin thighs with AsIan glaze. Grilled lamb chops with fresh herbs. Roasted asparagus. Broccoli au gratin. And some olive bread. We be set, I tell ya.
1
Posted on 10/19/14 at 9:09 pm to txtigersw
That sounds amazing.
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