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re: Tell me everything I did wrong with my seafood gumbo (stock & roux quetions)
Posted on 10/7/14 at 9:11 pm to CAD703X
Posted on 10/7/14 at 9:11 pm to CAD703X
It is in my opinion. There can be big shells and other things mixed into the meat. I always go through crabmeat, but I usually use jumbo lump and crab claws. Occasionally, I use claw meat.
1
Posted on 10/7/14 at 9:13 pm to Gris Gris
I'm going back to sausage and chicken.
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