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re: Tell me everything I did wrong with my seafood gumbo (stock & roux quetions)
Posted on 10/6/14 at 11:18 am to Trout Bandit
Posted on 10/6/14 at 11:18 am to Trout Bandit
Looks fine to me, IWEI. I go 1 part flour to 1 part oil for every gallon. I like my seafood gumbo more on the soupy side.
A trick you can do is make a roux in one pot and your gumbo in another that way you can brown those onions really well. Then throw in the in the roux, stock, shrimp....
A trick you can do is make a roux in one pot and your gumbo in another that way you can brown those onions really well. Then throw in the in the roux, stock, shrimp....
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