re: Chicken Hearts

Thanks, gonna try my local Mexican market. These were/are going into a duck gumbo. If none can be found I'm just going to make rice and gravy with the ducks. But otherwise yes hearts are great just as mentioned above when added to a chicken or other bird gravy or when cooked with gizzards. I've always wanted to try and fry a batch like I do shrimp (milk,egg,flour). I've had sliced deer heart this way and it was really good. The chicken hearts could be fried whole without having to cut them up and would look like nuggets. Might call them coon arse chicken nuggets?