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re: How to cook venison
Posted on 9/29/14 at 10:37 am to REB BEER
Posted on 9/29/14 at 10:37 am to REB BEER
quote:
Are the backstraps whole or sliced up?
Everything is already sliced up. The ham pieces were cut into about 1 inch thick slices. Probably 6-8 oz each. I think there are 2-3 of those in the package.
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