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re: The Sharing Economy (Disco Biscuits content)
Posted on 12/4/14 at 11:25 am to danman6336
Posted on 12/4/14 at 11:25 am to danman6336
All the hate on the biscuits leads to unnecessary negativity which just stresses me out. When I get stressed out, I just make myself one of my homemade cheesesteaks.
If you or anyone else is interested in making their own cheesesteak sandwich, it's incredibly easy and delicious.
Go to any korean grocery store, they all have "sliced beef rib eye." It's super cheap, like 5-6 bucks per pound and it's great quality with the right amount of fat.
Cooking it works best with a cast iron wok, imo. But a cast iron skillet would be next best. If not, just use a frying pan I guess.
for the cast iron > blast the heat and wait for about 15 minutes until the iron gets super fricking hot. Then throw some oil in, and add about 4 peices of meat in at a time and cook for 30-40 seconds on each side tops. It's very delicate so once it starts turning brown and stops looking "rare" its pretty much ready to take it out. Then break the meat up a little bit so it looks more like cheesesteak meat and add salt and pepper.
Get whatever bread you want and toast it for about 5 minutes at 375* wrapped in tin foil. I actually like Wawa's bread for this, but I'm sure you can find better.
Cheese - whatever you want. My favorite cheese whiz is Penn Maid's cheese sauce nuked in the mic.
I like these homemade sandwiches more than almost anything I've found in Philly.
If you or anyone else is interested in making their own cheesesteak sandwich, it's incredibly easy and delicious.
Go to any korean grocery store, they all have "sliced beef rib eye." It's super cheap, like 5-6 bucks per pound and it's great quality with the right amount of fat.
Cooking it works best with a cast iron wok, imo. But a cast iron skillet would be next best. If not, just use a frying pan I guess.
for the cast iron > blast the heat and wait for about 15 minutes until the iron gets super fricking hot. Then throw some oil in, and add about 4 peices of meat in at a time and cook for 30-40 seconds on each side tops. It's very delicate so once it starts turning brown and stops looking "rare" its pretty much ready to take it out. Then break the meat up a little bit so it looks more like cheesesteak meat and add salt and pepper.
Get whatever bread you want and toast it for about 5 minutes at 375* wrapped in tin foil. I actually like Wawa's bread for this, but I'm sure you can find better.
Cheese - whatever you want. My favorite cheese whiz is Penn Maid's cheese sauce nuked in the mic.
I like these homemade sandwiches more than almost anything I've found in Philly.
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