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re: Something different with salmon?
Posted on 9/23/14 at 2:42 pm to BayouBlitz
Posted on 9/23/14 at 2:42 pm to BayouBlitz
Use whatever sauce you like. That one was damn good tasting and light. I prefer just a lemon butter with some dill, maybe, and not a lot of it. The salmon tastes so good that I don't want to bury it.
2
Posted on 9/23/14 at 3:40 pm to Gris Gris
quote:
That one was damn good tasting and light
Is this a first?
Posted on 9/23/14 at 4:18 pm to Gris Gris
GG, do you do skin side down, I'm guessing? Or do both (flip)?
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