re: How to Make a Lot of Shish Kabobs Fast (Video)

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Well, aren't you not supposed to mix them?

Different cook times and all.

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I guess it looks nice but yes, completely impractical. You can either have a raw onion and pepper and med. rare piece of beef, or cooked onions and peppers with charcoal.

I do the meat and assorted vegetables on separate skewers. I like to to them because they are fun and you can get a nice char on all sides with a lot of grill flavor. But in the end they all get pulled off and put on a plate anyway.