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re: Blue Crab Meat
Posted on 9/20/14 at 2:51 pm to CHEDBALLZ
Posted on 9/20/14 at 2:51 pm to CHEDBALLZ
quote:
Raw crabs?
Yep, the crab meat already has a lot of water in it, I put em in the refrigerator for a couple of hours and it stiffens the meat up to come out. I basically back them, clean the guts out, break in half and take the pinchers off. I put the entire half in the tray and it all comes out. I'll freeze the pinchers to put in a gumbo or something and make a stock with the bodies
This post was edited on 9/20/14 at 2:53 pm
Posted on 9/20/14 at 3:01 pm to PolyPusher86
Cool...... ill try that with this contraption I have.
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