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re: Texas ranked #1 in total $ worth

Posted on 9/19/14 at 3:15 am to
Posted by TbirdSpur2010
ALAMO CITY
Member since Dec 2010
134026 posts
Posted on 9/19/14 at 3:15 am to
quote:


Last time I was in the south, I ate some of the best BBQ of my life


Being originally from South Texas, I don't consider my part of MO (greater Kansas City area) to be the south. The BBQ here isn't bad, though! Still prefer TX BBQ, but that's of course because that's what I'm used to.

What I really miss is Tex-Mex cuisine. They just don't make it right this far north of the Red River
Posted by Big Moe
Chicago
Member since Feb 2013
3989 posts
Posted on 9/19/14 at 3:21 am to
Growing up in Houston, I feel your pain. I end up making a slow cooker full of carne asada about once a month and just go crazy with it for a couple days
Posted by The Balinese Club
Coastal Bend Area of Texas
Member since Jul 2011
2797 posts
Posted on 9/19/14 at 9:12 am to
quote:

What I really miss is Tex-Mex cuisine. They just don't make it right this far north of the Red River


I know what you mean. I had the unfortunate experience of living in Illinois for a year. I knew I was in trouble when the tortillas in the grocery store were in the frozen food section. Every time I came home I took a 5 lb bag of White Wings tortilla mix back with me and made my own.

I also lived in Northern Georgia for a while. I had some of the best damn BBQ I ever tasted there, and the Mexican Food was surprisingly not too bad. I guess that was because we had a chicken processing plant in town.

I've had KC BBQ. It's all about the sauce for them but that is because they are Yankees and just don't know any better. Good BBQ doesn't need sauce.
This post was edited on 9/19/14 at 9:13 am
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