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re: Fried pork roast
Posted on 9/16/14 at 12:47 pm to Gris Gris
Posted on 9/16/14 at 12:47 pm to Gris Gris
GG, sorry game was on last night.
I have only done this a few times but with great results.
Bought a whole boneless pork loin 8-10 lbs.
Cut it in half or thirds, injected and seasoned well.
Deep fryer at 325-350 degrees 8-9 minutes a lb till it reach internal temp of 155.
It makes a thick bark on the outside as you can imagine and inside has been moist and tender.
Fischer & Wieser Roasted Raspberry Chipotle Sauce goes with it great as a dipping sauce when its done.
I have only done this a few times but with great results.
Bought a whole boneless pork loin 8-10 lbs.
Cut it in half or thirds, injected and seasoned well.
Deep fryer at 325-350 degrees 8-9 minutes a lb till it reach internal temp of 155.
It makes a thick bark on the outside as you can imagine and inside has been moist and tender.
Fischer & Wieser Roasted Raspberry Chipotle Sauce goes with it great as a dipping sauce when its done.
1
Posted on 9/16/14 at 12:49 pm to Kajungee
Thanks, Kajun. I love the bonein loins. I'm wondering how that would work. Then, cut it like a good thick pork chop.
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