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Grinding your own meat for burgers and sausages
Posted on 9/15/14 at 11:53 am
Posted on 9/15/14 at 11:53 am
Who does it? Anyone have good recipes?
I've been reading up on best cuts for burgers and it seems like short ribs and brisket are the consensus for burgers.
I've been reading up on best cuts for burgers and it seems like short ribs and brisket are the consensus for burgers.
3
Posted on 9/15/14 at 11:54 am to hendersonshands
I don't grind it myself, but I will get the butcher to grind it for me
Posted on 9/15/14 at 11:56 am to hendersonshands
quote:
I've been reading up on best cuts for burgers and it seems like short ribs and brisket are the consensus for burgers.
I've done brisket twice. It's the absolute best I've tried, but I'd like to work some short rib in the mix.
I don't have a meat grinder, but I get it ground up for me at Fresh Market.
Just lightly handle, dimple the middle, generously salt and pepper once they're already formed... nothing more.
Posted on 9/15/14 at 12:04 pm to hendersonshands
I once downloaded an app called Grinder. Learned more about sausages than I ever cared to know.
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