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Started By
Message
re: Are you a Roux snob?
Posted on 9/11/14 at 10:53 am to Kajungee
Posted on 9/11/14 at 10:53 am to Kajungee
quote:
It was not bad, just flour and roux, but if I remember right they use soybean oil which gave it a slightly different taste than my normal roux.
Same here as I wrote above. It tastes different to me and I found the texture to be a bit different. Savoie's uses a combo of oils and hydrogenated palm oil. Just didn't taste as good as mine.
2
Posted on 9/11/14 at 11:11 am to Gris Gris
I made a pretty damn good roux yesterday 
Posted on 9/11/14 at 1:00 pm to Gris Gris
:sigh:
If only Gris had been as interested in cooking as belittling me . . .
If only Gris had been as interested in cooking as belittling me . . .
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