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re: First Reverse Sear on BGE
Posted on 9/8/14 at 12:56 pm to BooDreaux
Posted on 9/8/14 at 12:56 pm to BooDreaux
The fat cap on the left side of that steak was perfectly charred. That looked delicious. I restrict my red meat intake to a small portion every couple of weeks, so when I do have red meat, I want it to be perfect. That looks perfect.
1
Posted on 9/8/14 at 1:05 pm to Jax-Tiger
well done!
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