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Message
re: First Reverse Sear on BGE
Posted on 9/8/14 at 12:45 pm to BooDreaux
Posted on 9/8/14 at 12:45 pm to BooDreaux
Awesome looking steak. The asparagus and mushrooms look great, too.
Someone mentioned on the original thread that they thought that cooking a steak that long gave too much charcoal flavor. I take it you did not experience that?
Someone mentioned on the original thread that they thought that cooking a steak that long gave too much charcoal flavor. I take it you did not experience that?
This post was edited on 9/8/14 at 12:47 pm
1
Posted on 9/8/14 at 12:52 pm to Jax-Tiger
No I didn't Jax.....then again I like that taste.....My GF thought it was great as well and she's not a huge fan of too much smoke/charcoal
Thank you
Thank you
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