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Message
re: The Grilled Cheese Academy (A Collection of Recipes)
Posted on 9/8/14 at 10:00 am to crimsonsaint
Posted on 9/8/14 at 10:00 am to crimsonsaint
I notice that too.
For "Wisconsin aged cheddar", it's obvious, but if some just say "Wisconsin cheese" without any other qualifier, I guess look at the photo and guess?
Colby originated in Wisconsin, says Wiki.
ETA: It looks like they give the type of cheese in each recipe, just write Wisconsin with each one.
Either the creator is from Wisconsin.. or they're being uppity.
For "Wisconsin aged cheddar", it's obvious, but if some just say "Wisconsin cheese" without any other qualifier, I guess look at the photo and guess?
Colby originated in Wisconsin, says Wiki.
ETA: It looks like they give the type of cheese in each recipe, just write Wisconsin with each one.
Either the creator is from Wisconsin.. or they're being uppity.
This post was edited on 9/8/14 at 10:02 am
1
Posted on 9/8/14 at 10:04 am to LouisianaLady
Now that I think about it, I have smoked turkey.. cranberry jalapeno jam.. bread.. and pepper jack cheese here at the office with me.
I know what I'm eating for lunch
I know what I'm eating for lunch
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