re: Shrimpers plan to tie up boats over dropping prices

I guess so.


The point is that everything looks really good. I think you get a better flavor overall with domestic shrimp.

Now, most restaurants cover up a lot of that flavor with seasonings, but gulf shrimp is pretty hard to beat on it's own.

My problem with imports is this:
They dump shrimp here, hurting the wild caught industry. Also, how do you think they get shrimp to survive in such close quarters?
They feed antibiotics to them. Some aren't approved here.
And the last time I checked, the FDA only checks about 2% of what we import.