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Posted on 9/4/14 at 9:32 pm to Martini
Posted on 9/5/14 at 8:03 am to Martini
quote:
I was coming to post this. It's all I've ever made. Flour blows man.
Flour is good for a roux. That's really all I used it for. I switched over to cornstarch for frying. It comes out much crispier. Flour can clump up on you.
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