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re: What Do You Use These Chinese Restaurant Condiments On?
Posted on 8/29/14 at 3:22 pm to Stadium Rat
Posted on 8/29/14 at 3:22 pm to Stadium Rat
Hot mustard on the beef spare ribs, the dark one with the scallions in there I put on the paper shrimp, and I put duck sauce on the salt & pepper shrimp
I gotta get back to Ms. Shirley's soon...
I gotta get back to Ms. Shirley's soon...
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