- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: The Complete Guide To Burger Blends
Posted on 8/27/14 at 8:16 am to Stadium Rat
Posted on 8/27/14 at 8:16 am to Stadium Rat
They left out the step where you add the egg and breadcrumb.
I kid. I use 80/20 ground chuck, salt and pepper. Cook on a screaming hot cast iron skillet.
I kid. I use 80/20 ground chuck, salt and pepper. Cook on a screaming hot cast iron skillet.
This post was edited on 8/27/14 at 8:16 am
1
Posted on 8/27/14 at 11:07 am to TypoKnig
quote:
I use 80/20 ground chuck, salt and pepper
Me too. Sometimes I'll spice things up and add some ground hot sausage into it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News