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re: Pizza on a Weber Kettle

Posted on 8/25/14 at 8:12 am to
Posted by LNCHBOX
70448
Member since Jun 2009
84304 posts
Posted on 8/25/14 at 8:12 am to
I'd assume it was because he didn't use a stone, and he didn't want the uncooked dough to fall between the grates.
Posted by BoogaBear
Member since Jul 2013
5608 posts
Posted on 8/25/14 at 8:18 am to
That won't happen.


Light grill for indirect cooking
Put pizza stone, if you have one, on the indirect side
Roll out the dough
Little melted butter/pam on one side
Slap that side on the grill
Let it get a good char
Flip cooked side down onto pizza stone/indirect side of the grill
Add toppings, close grill bake until done.
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