- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Why does IQF fish taste like rusty nails?
Posted on 8/23/14 at 10:43 pm to fatboydave
Posted on 8/23/14 at 10:43 pm to fatboydave
You suck at cooking?
J/k, maybe. How are you prepping the fish?
J/k, maybe. How are you prepping the fish?
1
Posted on 8/23/14 at 10:47 pm to OTIS2
quote:
You suck at cooking?
Probably!!
I can't escape the metallic taste on individual packaged fish portions. Defrost, lightly season then either pan sauté or grill outside. Either way it's like sucking on nails or a chunk of the tin roof (not the beer...a real life rust tin roof). Is there something you do to make that taste go away?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News