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re: Reverse Seering Steaks

Posted on 8/22/14 at 5:40 pm to
Posted by KosmoCramer
Member since Dec 2007
76651 posts
Posted on 8/22/14 at 5:40 pm to
It will still be rare/medium rare, just less gray if you lower the temp as low as possible.
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
23230 posts
Posted on 8/22/14 at 5:42 pm to
Good tip. Would you do more than 30 mins then?
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