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re: Squash and onions
Posted on 8/19/14 at 10:53 pm to dexy82
Posted on 8/19/14 at 10:53 pm to dexy82
I add garlic at the very end because I like to get the cast iron really hot and really caramelize the squash and get a nice quick roast on the onion. Lots of kosher salt and fresh cracked pepper. Finish with butter and a splash of stock to get a nice glaze fresh thyme or basil too
This post was edited on 8/19/14 at 10:54 pm
1
Posted on 8/19/14 at 11:14 pm to Caplewood
quote:
because I like to get the cast iron really hot and really caramelize the squash and get a nice quick roast on the onion. Lots of kosher salt and fresh cracked pepper. Finish with butter and a splash of stock to get a nice glaze fresh thyme or basil too
Ive been doing this with different kinds of veggies, basically steam at high heat with stock and let them caramelize after the stock evaporates. Garlic and a bit of fresh citrus juice at the end really brings a full flavor at least for my taste buds.
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