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re: How long can fish stay on ice before cleaning?
Posted on 8/19/14 at 3:31 pm to mcneil912
Posted on 8/19/14 at 3:31 pm to mcneil912
Ive kept them for 5 days before, zero problems. I keep them in a slurry, but cold is cold so I guess it really doesn't matter.
I've tested this theory, I could not tell any difference.
quote:
I was told that it's not "wrong" to keep them in water but the fresh water from the ice will somehow "dilute" the fish so the meat doesn't stay as fresh tasting.
I've tested this theory, I could not tell any difference.
This post was edited on 8/19/14 at 3:34 pm
1
Posted on 8/19/14 at 3:39 pm to JAB528
So all this brings me to another question...if you keep your fish whole for 5 days in ice...how long would you keep it after you filet it? Would you still keep it for a week...or only a week from when you catch it not clean it?
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