re: Italian Style Cheesecake - with Ricotta Cheese (Photos)

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Do you cool it in the pan

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That was the wife's work. It cooks until it separates from the side of the pan. Then after cooling for five or ten minutes, you remove the spring side of the pan and cool it for several hours on a rack on the counter - to room temperature. Then wrap it in plastic to go into the refrigerator. It is still on the pan base in the fridge. will be gone in another day or two.