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re: First smoke on the pit barrel
Posted on 8/18/14 at 7:15 am to LNCHBOX
Posted on 8/18/14 at 7:15 am to LNCHBOX
I plan on doing brisket for the game as well. After everything was done cooking I took off the lid to let it burn out. I went to cover it at about 14 hours into the cook, 2 hours after the lid came off and it was still around 200.
This little smoker amazed the hell out of me.
This little smoker amazed the hell out of me.
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