- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 8/14/14 at 1:11 pm to FT
quote:
You trolling with this Hershey Bar? Cause that sounds crazy.
No man, chocolate goes great with mexican spices. In a big pot of chili it more or less disappears but adds a subtle sweetness to cool the heat, adds good color, and adds some richness. I cant tell you the last time Ive had chili without a hershey bar in it. Try 1/2 bar and taste if youre skeptical or dont use it at all. This is how I like to do it and what Ive tweaked it to through the years, so take it and run with it if you want. Add/subtract, have fun with it. That's how I approach cooking.
Here's a whole thread discussing this very subject... Discuss Cooking
This post was edited on 8/14/14 at 1:15 pm
Posted on 8/14/14 at 1:26 pm to FT
quote:I put semisweet baker's chocolate in mine
You trolling with this Hershey Bar?
Popular
Back to top
Follow TigerDroppings for LSU Football News