- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Side dishes to go with Italian sausage and peppers
Posted on 8/6/14 at 4:18 pm to Gris Gris
Posted on 8/6/14 at 4:18 pm to Gris Gris
try the arugula with burrata.. add capers.. capresi is boring in comparison.
this is an interesting write up on italian..
LINK
this is an interesting write up on italian..
LINK
This post was edited on 8/6/14 at 4:41 pm
1
Posted on 8/6/14 at 4:49 pm to bdevill
The right up is interesting. They don't all agree on arancini. I like it when done well, but I don't get excited over risotto like many do.
I don't see that many Italian restaurants are removing caprese from the menus. I saw that one guy was. Where did you read and many are removing it?
I don't find Caprese boring at all. The flavors work smoothly together for my taste. I enjoy barrata, capers and arugula, but given the choice, I'll pick Caprese nearly every time. I sprinkle it with some capers once in a while because I love capers. I don't love black olives, though.
I don't see that many Italian restaurants are removing caprese from the menus. I saw that one guy was. Where did you read and many are removing it?
I don't find Caprese boring at all. The flavors work smoothly together for my taste. I enjoy barrata, capers and arugula, but given the choice, I'll pick Caprese nearly every time. I sprinkle it with some capers once in a while because I love capers. I don't love black olives, though.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News