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re: Is 145-150 internal temp ok for ground meat
Posted on 8/3/14 at 9:23 pm to ruzil
Posted on 8/3/14 at 9:23 pm to ruzil
quote:
What if I cook it sous vide?
quote:
I routinely eat very rare hamburger that is cooked to an internal temp of 132 without a problem.
Even if you cook it in a sous vide to 132 degrees it's still dangerous. You aren't killing bacteria at that temperature. In all actuality it might be worse to cook it in a sous vide to 132 because bacteria love warm temperatures under 140 degrees you could be creating a breeding ground.
1
Posted on 8/3/14 at 10:57 pm to KosmoCramer
quote:
Even if you cook it in a sous vide to 132 degrees it's still dangerous. You aren't killing bacteria at that temperature. In all actuality it might be worse to cook it in a sous vide to 132 because bacteria love warm temperatures under 140 degrees you could be creating a breeding ground.
Douglas Baldwin has a site on the interwebz that you could learn from, if you are so inclined.
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