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re: Is 145-150 internal temp ok for ground meat
Posted on 8/2/14 at 3:59 pm to Zach
Posted on 8/2/14 at 3:59 pm to Zach
quote:
. But the idea of checking internal temp is against my religion. I'm from the Church of Ole Skool. I know when my meat is cooked by looking at it.
I'll still do it, but i prefer look at the juice color of the meat.
1
Posted on 8/2/14 at 4:51 pm to SpartyGator
I would go to 160...... who wants a rare meatloaf other than Gaston?
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