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re: My review of Boucherie (long lol)....
Posted on 7/31/14 at 1:34 pm to LouisianaLady
Posted on 7/31/14 at 1:34 pm to LouisianaLady
quote:
so I can't bring myself to pay a premium for them.
Well scallops are one of the most expensive seafood. I know Boucherie uses U-10 dry scallops which are the most expensive type of scallops. They are somewhat hard to find also fresh. Whole foods or Rouse's is the only place I have seen them at.
But I agree with you, I do like to eat them at home and they are quick and easy to cook. Some restaurants do skimp on serving size when it comes to scallops.
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