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Message
re: My review of Boucherie (long lol)....
Posted on 7/31/14 at 1:24 pm to JasonL79
Posted on 7/31/14 at 1:24 pm to JasonL79
quote:
I don't eat mussels in restaurants unless I know the chef, or have seen, with my own eyes, how they store and hold their mussels for service. I love mussels. But, in my experience, most cooks are less than scrupulous in their handling of them. It takes only a single bad mussel, one treacherous little guy hidden among an otherwise impeccable group ... If I'm hungry for mussels, I'll pick the good-looking ones out of your order.
Like I said, I still order them anywhere that offers. I love them too much.
And like BO said, the book is old.
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