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re: I just picked two ten gallon buckets of figs - I need some new ideas.
Posted on 7/26/14 at 8:08 am to wickowick
Posted on 7/26/14 at 8:08 am to wickowick
quote:
My neighbor cut some in half and grilled them last night and they were excellent...
I was thinking something on the grill. I've got a few bottles of wine still that I think would pair well.
Did he just grill the figs?
This post was edited on 7/26/14 at 8:12 am
1
Posted on 7/26/14 at 1:53 pm to AHouseDivided
I had that exact Charbono the other night. Great wine. I'm a Charbono fan. Order some Shypoke. Peter Heitz it the winemaker at Turnbull and Shypoke is his family vineyard. Great wines.
Take the figs and make fig, goat cheese, prosciutto and pesto pizza on your grill. Will go great with that wine. Or after you make preserves or just can them open one and get a few cheeses, the black pepper eye of round from WF sliced thin, a couple other salumi from there and make a nice platter. Then open that wine. Man you will enjoy.
Take the figs and make fig, goat cheese, prosciutto and pesto pizza on your grill. Will go great with that wine. Or after you make preserves or just can them open one and get a few cheeses, the black pepper eye of round from WF sliced thin, a couple other salumi from there and make a nice platter. Then open that wine. Man you will enjoy.
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