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re: Solved the smoke issue when searing meat

Posted on 7/24/14 at 7:26 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116206 posts
Posted on 7/24/14 at 7:26 pm to
quote:

Chimney full of charcoal, grate directly on top of chimney (or cast iron on chimney.) Can't beat it.


Best way to sear anything. Tuna is the bomb like that.
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