- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Solved the smoke issue when searing meat
Posted on 7/24/14 at 1:56 pm to Geauxld Finger
Posted on 7/24/14 at 1:56 pm to Geauxld Finger
Another good choice and I've had one of those in the past, but I'm exclusively charcoal right now.
1
Posted on 7/24/14 at 6:58 pm to Degas
Chimney full of charcoal, grate directly on top of chimney (or cast iron on chimney.)
Can't beat it.
Can't beat it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News