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Message
re: Why is it taboo for "professional" deer hunters to shoot more than once?
Posted on 7/20/14 at 8:32 pm to nerd guy
Posted on 7/20/14 at 8:32 pm to nerd guy
quote:
How many people eat kneck meat? Is it good for stews?
Brown some onions, rub neck with olive oil and season, brown neck and cover with onions in a pot with a little water and cook a few hours in oven. Will fall off bone and makes a great roast IMO.
1
Posted on 7/20/14 at 8:37 pm to hunt66
quote:
Brown some onions, rub neck with olive oil and season, brown neck and cover with onions in a pot with a little water and cook a few hours in oven. Will fall off bone and makes a great roast IMO.
Damn that sounds good. Have to try it sometime. Usually just grind it for breakfast sausage.
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