- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 7/20/14 at 10:21 am to fleaux
For a 1 1/2 cups white rice put 2 quarts of water to boil, add 1 TBS salt and 2 TBS oil. When your water comes to a boil add your rice and boil it for 18 minutes. Drain it in a fine mesh colander.
This post was edited on 7/20/14 at 10:24 am
Posted on 7/20/14 at 10:23 am to fleaux
Put any amount of rice in a boiler. Cover with water up to the first knuckle of your index finger above the rice. Place over med high heat , add a bit of salt, and over a low boil, reduce the liquid until you can't see the water. Usually takes 6 to 10 minutes. Cover, reduce heat to the lowest level possible, and time for twenty minutes. Fluff with a fork. Perfect rice every time.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News