re: Smoking a Turkey or Chicken on a gas grill is it possible?

Ive done the wood chip packets on the gas grill and I think it's a waste of time. It might just be a mental thing but I dont think its the same.

I always brine bone in chicken when I put them on the grill. Water, sugar, salt, some vinegar i have with tabasco peppers in it(along with some peppers), pepper and some random herbs. Brining is a must imo

If you dont want to buy a bunch of ingredients for the rub, just buy a premade one from the store. Get the rub all under the skin on the meat.