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Started By
Message
re: last nights hog kill
Posted on 7/12/14 at 2:28 pm to MillerMan
Posted on 7/12/14 at 2:28 pm to MillerMan
quote:I've only eat wild hog twice (loved it)but have heard it definitely makes a difference whether it was being "run" or not. I also know a lot of people pass on bigger boars bu I also know people who think blue catfish aren't good to eat.
A boar that size, shot in the summer, I wouldn't eat.
1
Posted on 7/12/14 at 4:14 pm to Geauxtiga
Nice kill Mack!
I have said it all here before.
Wild hogs of all sizes and sexes are good to eat.
The key is to get the meat out fast after killing.
Make a good clean head shot, then get the meat out in the next 20 min.
I don't run hogs though so not sure how a hog that is being chased by dogs would taste. I am not a fan of ever opening the body cavity either. simply cut the backstraps out then roll to the side and remove hams and shoulder then other side and you have 4 quarters, and two straps on ice.
DO NOT KEEP MEAT FROM HOGS WITH OBVIOUS INFECTIONS OR ABSCESSES.
More info on hog cleaning on page two of this thread:
LINK
I have said it all here before.
Wild hogs of all sizes and sexes are good to eat.
The key is to get the meat out fast after killing.
Make a good clean head shot, then get the meat out in the next 20 min.
I don't run hogs though so not sure how a hog that is being chased by dogs would taste. I am not a fan of ever opening the body cavity either. simply cut the backstraps out then roll to the side and remove hams and shoulder then other side and you have 4 quarters, and two straps on ice.
DO NOT KEEP MEAT FROM HOGS WITH OBVIOUS INFECTIONS OR ABSCESSES.
More info on hog cleaning on page two of this thread:
LINK
This post was edited on 7/12/14 at 4:27 pm
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