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Message
re: Cracklin Connoseurs
Posted on 7/10/14 at 2:40 pm to ThatsAFactJack
Posted on 7/10/14 at 2:40 pm to ThatsAFactJack
The old Cajuns, at Boucheries, would drop them in the grease then, after a time, take them out, cool for a minute, then drop them in again.
1
Posted on 7/10/14 at 4:01 pm to Geauxtiga
quote:
The old Cajuns, at Boucheries, would drop them in the grease then, after a time, take them out, cool for a minute, then drop them in again.
Then add ice.
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