Started By
Message

re: Homebrewing - What do I need

Posted on 7/9/14 at 2:31 pm to
Posted by BottomlandBrew
Member since Aug 2010
27245 posts
Posted on 7/9/14 at 2:31 pm to
quote:

What about temp regulation?


Temp regulation can be as simple as placing your fermenter in a bucket of water and adding frozen bottles of water for the first 72 hours or so. Or alternatively you can brew with the season and choose beer/yeast combos that work well with ambient temperatures.
Posted by kennypowers816
New Orleans
Member since Jan 2010
2446 posts
Posted on 7/9/14 at 2:40 pm to
quote:

first 72 hours or so


Only 72 hours?

Sorry for 20 questions. I have a lot to learn I think.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram