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re: Homebrewing - What do I need
Posted on 7/9/14 at 2:26 pm to LoneStarTiger
Posted on 7/9/14 at 2:26 pm to LoneStarTiger
Well right now, my only option is room temp in my apt (fluctuates between 70 and 78 depending on what time of day and if we are home or not).
Shouldn't ales be fermented in the 60s?
Shouldn't ales be fermented in the 60s?
1
Posted on 7/9/14 at 2:33 pm to kennypowers816
I use a storage closet that stays 65-70 in the winter and 75-78 in the summer. The only beer that I think suffered for that was a stout.
You can always try a swamp cooler if you're worried about it
You can always try a swamp cooler if you're worried about it
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