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Posted on 7/2/14 at 8:52 pm to hiltacular
I have frozen both and reheated with success, especially with the pork.
A friend vacuum seals pulled pork and freezes. Reheats by putting in a pot of boiling water for a while. He swears it tastes and smells like fresh off the smoker when you cut the bag open.
I'd cut the chickens into parts, at least halves, to make freezing and reheating easier.
A friend vacuum seals pulled pork and freezes. Reheats by putting in a pot of boiling water for a while. He swears it tastes and smells like fresh off the smoker when you cut the bag open.
I'd cut the chickens into parts, at least halves, to make freezing and reheating easier.
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