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Message
re: Big Green Egg- Q&A
Posted on 7/1/14 at 8:55 pm to How I Roll
Posted on 7/1/14 at 8:55 pm to How I Roll
I think it's an easy way to do a chore where the fun and labor play into how good the end product is supposed to be.
1
Posted on 7/1/14 at 9:07 pm to Pectus
quote:
For the average cook, the ceramics makes the cook a much better
So true. My BGE turned me into a a good cook overnight. There is a lot of margin of error. I have yet to dry out a chicken yet.
My first Boston Butt, I took the leftovers to work the next day to feed the office and they keep asking me when I'm going to do it again. It was gooooood.
Ain't got a yeti.
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