- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Spicy Smothered Crawfish and Andouille
Posted on 7/27/14 at 1:46 pm to Cajunate
Posted on 7/27/14 at 1:46 pm to Cajunate
I made this dish today. it's really tasty. now i just need to figure out how extend the measurements to make 3-4 gallons.
where does the heat in this dish come from? is it mostly from the rotel? while i'm ok with the heat a lot of people i feed probably won't be. Any suggestions for dialing back the heat?
where does the heat in this dish come from? is it mostly from the rotel? while i'm ok with the heat a lot of people i feed probably won't be. Any suggestions for dialing back the heat?
1
Posted on 7/27/14 at 1:49 pm to LSUTygerFan
Mild rotel? 
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News