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re: Adventures in Food Storage (photos)
Posted on 6/30/14 at 10:34 am to MeridianDog
Posted on 6/30/14 at 10:34 am to MeridianDog
quote:
do not like boiled corn on he cob.
I find folks overcook it that way. I cook the ears in the husk in the microwave. Steams all the silks right off and cooks perfectly. In fact, if I'm using corn for a soup or other dish, I cook them the same way for about a minute...just long enough to get the silks to steam away. Makes cleaning the corn a breeze. Takes seconds to pull the cob from the silks and the husk. I hate cleaning corn any other way. Take the thick outer husks off before doing it.
1
Posted on 6/30/14 at 12:08 pm to Gris Gris
quote:
I hate cleaning corn any other way
I either grill it with husks on, or get frozen. The extra sweet frozen corn is money. I also will get frozen cobs, butter them up, seal them in foil and cook them, which effetivel steams them in the butter and water from the thawing.
(Oh, I was kidding about the soup comment in that other thread.)
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